The watermark in the lower right corner of the image will not appear on the final print.
Frame
Top Mat
Bottom Mat
Dimensions
Image:
6.50" x 8.00"
Overall:
8.50" x 10.00"
Fiddleheads Art Print
by Patricia Overmoyer
Product Details
Fiddleheads art print by Patricia Overmoyer. Our art prints are produced on acid-free papers using archival inks to guarantee that they last a lifetime without fading or loss of color. All art prints include a 1" white border around the image to allow for future framing and matting, if desired.
Design Details
Some ostrich fern fiddleheads push their way up through last year's dead leaves. They are a tasty edible when sauteed in butter with garlic.
Ships Within
3 - 4 business days
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Comments (5)
Artist's Description
Some ostrich fern fiddleheads push their way up through last year's dead leaves. They are a tasty edible when sauteed in butter with garlic.
About Patricia Overmoyer
I am a 1977 graduate of Cornell's School of Architecture, Art & Planning with a BFA in Fine Arts, majoring in painting and printmaking. Upon graduation I received the Goodwin Sands Memorial Medal for "exceptional merit in art". After a long hiatus, I have recently resumed my art career, currently concentrating on digital photography. I live with my family in the heart of the Finger Lakes region of New York State, and have enjoyed finding and capturing the extraordinary beauty in and around our 86-acre property. This setting affords a rich variety of subject matter from which to draw inspiration, from expansive vistas to the tiniest of natural details. I am particularly excited by light and shadow, and water in all its forms,...
$24.56
Carlin Blahnik
Wonderful artistic capture. L/F
Patricia Overmoyer replied:
Thanks, Carlin!
Hanne Lore Koehler
Fantastic closeup of nature's beauty, Patricia!!! L/F
Patricia Overmoyer replied:
Thanks, Hanne!
Alexandria Weaselwise Busen
Another look at these make my heart ache for spring!
Patricia Overmoyer replied:
I agree. It can't come too soon!!
Alexandria Weaselwise Busen
Great shot! I adore these (try them pickled with some cayenne and garlic for a good treat to break out of the root cellar in Winter ;)
Patricia Overmoyer replied:
Ooooo! Thanks, Alexandria! I'll try that!!